Neapolitan espresso ice cream with roasted hazelnut chocolate swirl
Espresso Ice Cream (Cream, Sugar, Espresso, Milk, Glucose, Milk Powder, Salt)
Nocciollo (Hazelnuts, Cream, Gianduja, Sugar, Salt)
A portion of all proceeds will be donated to the Server Worker's Coalition
DESIGN: Yusuke Hanai - @hanaiyusuke
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